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The Franz (Mostly) Edible Garden
The documentation of my successes and failures at growing a edible garden
Saturday, June 5, 2010
Pictures - Part Five
The zucchini and cucumber bed (east garden), to the right of the grapes.
Sweet pepper patch and the almond tree at the very end (east garden) on the left, overview of the north garden on the right.
Tomato/pepper patch up close.
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About the Author
Name: Kate
Location: San Francisco Bay Area, California
Growing Zone: 9
Soil: Clay with amendments
The Garden Chronicles
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The 1st Nectarine
things accomplished...
Pictures - Part One
Pictures - Part Two
Pictures - Part Three
Pictures - Part Four
Pictures - Part Five
Pictures - Part Six
Pictures - Part Seven
tada..
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Harvest 2012
Garlic: 95 heads (8 Georgia Fire, 26 Chet's Italian Red, 9 Lorz Italian, 5 Siberian, 22 Music, 25 mixed)
Nectarine: 40
Potato - Purple Viking/German Butterball: 15lb 0oz
Garlic Scapes: 40
Beans (blue lake, dragon's tongue, royal burgundy):5lb 3oz
Grapes: 10lbs
Tomato: 9lb 9oz
Swiss Chard - Red/Fordhook: 2lb
Zucchini:25
European Plum: 22
Apples: 10
Winter Squash: 6
Strawberries: 6oz
Kohlrabi: 1 bulb
Mustard Seeds: 2oz
Coriander Seeds: 0oz
Soybeans: 0
Carrots: 0
Almond: 0
Garbanzo Beans: [FAILED]
Burgundy Okra: [FAIL]
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Labels Used in Posts
almonds
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amish paste
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beans
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blue lake bush beans
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broccoli
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building the bins
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harvest
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herbs
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weed identification
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zucchini blossom
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zucchini jungle
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